Skip to main content
AdventureFood tourismTravel & TourismTravel Guide

A Food Lover’s Guide to Japan: Best Street Food, Eateries and Tours

By October 8, 2024No Comments

Travelling isn’t just about ticking off monuments, soaking in sunsets or taking selfies in front of famous landmarks. Let’s be honest– one of the most exciting parts of any trip is the food! Whether you’re a seasoned traveller or someone looking to dip their toes in culinary tourism, Japan has a plate full of surprises waiting for you. 

Forget the fancy restaurants and Michelin stars for a moment. The real magic? It’s often found in street food stalls, family-run eateries and hidden gems that only the locals know about. So, why not take your taste buds on an adventure while your feet do the exploring? You can find the best street food in Japan that will tantalise your palate.

Imagine walking through vibrant streets adorned with tantalising aromas wafting from street stalls, the sight of master chefs skillfully preparing dishes right before your eyes and the sound of sizzling ingredients that make your mouth water.

This blog isn’t about your typical sushi platters or ramen bowls. Oh no. We’re diving into the nooks and crannies of Japan’s vibrant food scene- street food stalls where only locals gather, family-run eateries with recipes passed down for generations and hidden gems you wouldn’t find unless you know someone who knows the secret. 

Grab your chopsticks and let’s dive into the must-try foods that will make your Japanese journey a wonderful one!

Best Street Food in Japan: Quick Bites with Big Flavours

Let’s talk about street food. Ever found yourself wandering through a market, stomach rumbling louder than a sumo wrestler’s battle cry? Well, Japanese street food is your answer.

Picture this: you’re munching on takoyaki– delicious octopus balls, crispy on the outside and gooey on the inside. What’s more, they’re topped with savoury sauces, bonito flakes and a sprinkle of seaweed. You can find the best street food in Japan at local stalls throughout the country.

Fun Fact: did you know that these little delights originated in Osaka? So, if you’re ever in the city, you’re basically required by law to try them. No pressure!

Another street food gem is yakitori, grilled skewered chicken that’s charred to perfection over an open flame. It’s so good that you might just forget about your dinner plans. Who needs fine dining when you can eat like a king on a budget? Pair it with a cold Asahi beer and you’ve got a quintessential Japanese night out. 

Budget Tip: street food is not only flavourful but also incredibly affordable with many skewers costing less than 200 yen each.

Family-Run Eateries: Where Tradition Meets Taste

Next on the menu are family-run eateries. These cosy restaurants are often hidden gems, frequented by locals in the know. One standout is ramen. This dish isn’t just noodles in broth; it’s a culinary art form! Each region boasts its unique style- think of Hokkaido’s rich miso ramen or Tonkotsu ramen from Fukuoka, known for its creamy pork bone broth. The experience of slurping your noodles might just become your new favourite sound. And if you’ve never thought about how slurping is a compliment to the chef in Japan, it’s time to embrace the culture!

Want a fun fact? In Japan, there’s a ramen dish that features black garlic oil, which adds an explosion of flavour to your bowl. 

But be warned: it’s so addictive that you might find yourself on a quest to try every ramen shop in town. And if you can find a shop with a shouyu (soy sauce) base, you’re in for a real treat!

Bonus Bite: Secret Local Spots

If you’re on the hunt for something a bit off the beaten path, keep an eye out for hidden gems like kaiten-zushi (conveyor belt sushi) restaurants. Imagine your sushi gliding by on a conveyor belt, making the decision-making process easier than choosing a Netflix show to binge. You might even find yourself racing to grab that last piece of tuna nigiri—who knew sushi could turn you into a competitive athlete?

Another must-try dish is okonomiyaki, often referred to as “Japanese pizza”. This dish is not actually a pizza but a savoury pancake filled with various ingredients like cabbage, meat and seafood, topped with a rich sauce and mayonnaise. You can customise it to your heart’s content! Plus, making it yourself at some eateries can be a fun, interactive experience. Ever wanted to feel like a chef? Now’s your chance!

Final Thoughts: Is Your Stomach Ready?

As you embark on this mouthwatering journey through Japan, remember that every dish you taste is a stepping stone to understanding the rich culture and history behind it. But to make the most of your culinary adventure, you’ll need to plan your trip seamlessly. That’s where Aertrip comes in! With our comprehensive services for visas, flights and hotels, we make your travel experience as smooth as a perfectly cooked bowl of ramen. So why wait? Dive into the deliciousness of Japan with ease- visit Aertrip.com, that will help you create unforgettable memories in this culinary paradise!

Make sure to explore food tours in Japan to get the full experience of what this amazing country has to offer!